Many people know me for my super fantastic, award-winning chili. It is definitely a winner and quite unbeatable, if I do say so myself, but I tried this white chicken chili today from House of Yumm. I'm not sure I would call it "chili," however, as it seems more like soup to me. Nevertheless, it is delicious and I've several containers in the freezer to enjoy later. The only thing I changed -- took out the jalapeno! There is still a teeny kick to the soup, but it's just right.
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