A review of data from six studies that included more than 336,000 participants found that eating one or more servings of chocolate per week could reduce the risk for heart disease by up to 10%.
European Journal of Preventive Cardiology, July 2020
Sep 21, 2020
Subscribe to:
Post Comments (Atom)
-
Another maternal line cousin that I’ve met while doing genealogy research is a descendant of my 3rd great grandparents, James E. and Emma (E... -
I'm stuck - serious brick wall. I cannot find James Parks further back than the 1850 U. S. Federal Census for Blackford County, Indian...
-
.jpg)
A fabulous time with many great memories. It was super fun turning 80, but it didn't stick!! I was back to 29 the very next day!! It ...
No comments:
Post a Comment